This year I was invited to be a featured chef at the March of Dimes Signature Chefs Phantom Gala. I was standing among the finest of chefs from restaurants around Acadiana. I was flattered when I was chosen to create the "dessert" for the night. I thought it was very fitting to serve a few flavors from my "Happy Hour" cupcakes. Attendants were able to choose from Pink Champagne, Margarita, and Mudslide. I think the big winner of the night was indeed the Mudslide. Everyone seemed to love the yummy filling and chocolaty icing. Everyone made the night so pleasant for me. I was glad to give my time to the organization, and was so warmed to see so many people donating to such a great cause. I am very excited to prepare goodies all year long for the ones who purchased my item in the live auction....Bon Bons for the next year!!! Thank You again for your kind donation!!! :) Thank You also to my Mom for coming help with the event, and the twins for helping me bake for the event. We prepared cupcakes for 230, it looked like an episode of cupcake wars!! Enjoy the pics!
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